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Aged Brick
WIDMER'S CHEESE CELLARS
Theresa, WI
Master Cheesemaker: Joe Widmer Learn more...
Traditional Wisconsin-style surface-ripened, washed rind
brick. This cheese is full-flavored, tangy, earthy and pungent.
Brick is a Wisconsin original, first made by John Jossi around
1877. Approximately 1 lb..
Type of Milk: Cow
Age: 3+ months
Texture: Semi-Soft
Price each: $9.59
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Apple Smoked Cheddar
CARR VALLEY CHEESE
LaValle, WI
Master Cheesemaker: Sid Cook Learn More...
This cheese is an ivory white cheddar, smoked over applewood.
The rind is smeared with Hungarian paprika creating a wonderful
delight.
Type of Milk: Cow
Age: 4-6 months
Texture: Semi-Firm
Price ½ lb.: $8.99
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Bandaged Cheddar
BLEU MONT DAIRY
Dodgeville, WI
Master Cheesemaker: Willie Lehner Learn
More...
British farmhouse-style cheddar that is clothbound and cave aged
for big flavor.
Type of Milk: Cow
Age: 11+ months
Texture: Semi-Firm
Price ½ lb.: $14.99
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Big Ed's
SAXON CREAMERY
Cleveland, WI
Cheesemaker: Gerald Heimerl Learn More...
A young cheese, mild but full of flavor with a
buttery body reminiscent of European table cheeses. From raw
cow's milk, aged over 60 days.
Type of Milk: Cow / Raw
Age: 60+ days
Texture: Semi-Firm
Price 1/2 lb.: $8.99
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Buttermilk Blue
EMMI ROTH
Monroe, WI
Cheesemaker: Bob Bobak
Raw milk blue from Jersey cows. Cured over 60 days, creating
a deliciously piquant and earthy flavor profile.
Type of Milk: Cow / Raw
Age: 6+ months
Texture: Firm
Price ½ lb.: $8.50
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Caso Bolo Mellage
CARR VALLEY CHEESE
LaValle, WI
Master Cheesemaker: Sid Cook Learn More...
Sheep, goat, and cow milk made in a 3 - 4 pound ball. Its
flavor is complex and pleasing. 1st Place in American
Made/International Style 2011 American Cheese Society
Competition.
Type of Milk: Cow / Sheep / Goat
Age: 2 years
Texture: Semi-Firm
Price ½ lb.: $13.00
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Dante
WISCONSIN SHEEP COOPERATIVE
Bruce, WI
Master Cheesemaker: Bob Wills Learn more...
Pure sheep milk with a rich, nutty flavor reminiscent of the
green grass of Wisconsin. A cheese for the adventurous.
Type of Milk: Sheep
Age: 6+ months
Texture: Firm
Price ½ lb.: $13.00
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Emmentaler
EDELWEISS CREAMERY
Monticello, WI
Cheesemaker: Bruce Workman Learn more...
Made in the Swiss tradition, this Emmentaler is crafted in a
copper vat into an 180-lb. wheel. Using only grass-fed milk,
brings out the sweet, nutty and sharp flavor. Aged 12-26
months.
Type of Milk: Cow / Raw
Age: 12-26 months
Texture: Semi-Firm
Price ½ lb.: $9.99
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Dunbarton Blue
ROELLI CHEESE
Shullsburg, WI
Cheesemaker: Chris Roelli Learn more...
One of our most popular Artisan cheeses, Dunbarton Blue is an
English-style cheddar with just a hint of blue and a rustic,
natural rind. Open air cave-cured to perfection for six months on
wooden shelves. Our best selling Artisan Cheese.
Type of Milk: Cow / Raw
Age: 6 months
Texture: Semi-Firm
Price ½ lb.: $14.50
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Green Fields
SAXON CREAMERY
Cleveland, WI
Cheesemaker: Gerald Heimerl Learn More...
A semi-soft, washed rind cheese from raw cow's milk, aged 70
days, inspired by Trappist Monk cheese. Sweet nutty tones
vary with the seasons. Smooth with a supply body and medium
pungency.
Type of Milk: Cow / Raw
Age: 70+ days
Texture: Semi-Firm
Price 1/2 lb.: $9.50
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Grand Cru Gruyere
EMMI ROTH
Monroe, WI
Cheesemaker: Bob Bobak
An aged Gruyere made in a copper-lined vat, washed-rind and
cellar-cured with intense nutty and caramel notes. Emmi
Roth is the only creamery that makes Gruyere in the United
States.
Type of Milk: Cow
Age: 4+ months
Texture: Semi-Firm
Price ½ lb.: $9.50
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Marieke's Gouda
HOLLAND'S FAMILY CHEESE
Thorp, WI
Cheesemaker: Marieke Penterman Learn more...
A farmstead, Dutch-style Gouda cured to perfection on cedar
planks, mature with a sweet caramelized flavor. 2013 Best of
Show at the US Cheese Championship.
Type of Milk: Cow / Raw
Age: 4-6 months
Texture: Semi-Firm
Price ½ lb.: $9.50
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Marieke's Premium Gouda
HOLLAND'S FAMILY CHEESE
Thorp, WI
Cheesemaker: Marieke Penterman Learn more...
Marieke's gouda gets better with age! A farmstead,
Dutch-style Gouda cured to perfection on cedar planks, mature with
a sweet caramelized flavor. Aged 18-24 months just for the
Schoolhouse! 2013 Best of Show at the US Cheese
Championship.
Type of Milk: Cow / Raw
Age: 18-24 months
Texture: Semi-Firm
Price ½ lb.: $12.50
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Mobay
CARR VALLEY CHEESE
LaValle, WI
Master Cheesemaker: Sid Cook Learn More...
The flavor of Mobay is both delicate and rustic. The
sweetness of the sheep's milk is balanced out by the brign tang of
the goat's milk. It is interesting to try each layer
separately and then together, for a variety of flavor profiles.
Type of Milk: Sheep / Goat
Age: 6+ Months
Texture: Semi-Soft
Price 1/2 lb.: $11.00
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Mona
WISCONSIN SHEEP COOPERATIVE
Plain, WI
Master Cheesemaker: Bob Wills Learn more...
Blend of sheep milk and cow milk develops a very distinctive,
mild and pleasant taste with a firm and somewhat moist texture.
Type of Milk: Sheep / Cow
Age: 6+ months
Texture: Firm
Price ½ lb.: $13.00
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MontAmoré™
SARTORI
Antigo, WI
Cheesemaker: Master Cheesemaker, Mark Gustafson Learn more...
American original hard Italian-style cheese. A taste
reminiscent of an aged premium cheddar balanced by a full-flavored
Parmesan.
Type of Milk: Cow
Age: 7 months
Texture: Semi-Firm
Price 1/2 lb.: $7.99
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Petit Frere
CRAVE BROTHERS FARMSTEAD CHEESE
Waterloo, WI
Cheesemaker: George Crave Learn more...
A bloomy rind, soft ripened cheese with a earthy, fruit
flavor. Petit Frère "little brother" is perfect for a cheese
course.
Type of Milk: Cow
Age: 1+ months
Texture: Soft Ripened
Price each: $13.99
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Pleasant Ridge Reserve
UPLANDS CHEESE
Dodgeville, WI
Cheesemaker: Andy Hatch Learn more...
A raw milk alpine style cheese that is made only during the
grazing season when cows are pasture fed. Nutty with subtle floral
notes creating a caramel flavor that matures with age. The most
celebrated cheese in the U.S. Aged 9+ months. Winner of
the ACS Best In Show award three of the past ten years.
Type of Milk: Cow / Raw
Age: 9+ months
Texture: Semi-Firm
Price ½ lb.: $13.99
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Photo credit to Jeanne Carpenter |
Red Rock
Roelli Cheese
Shullsburg, WI
Cheesemaker: Chris Roelli Learn more...
A new creation by Chris Roelli, creamy and sliceable cheddar with
a hint of blue that is cellar-aged with a natural blue rind. It's
striking color is created by twice the amount of annatto than a
regular cheddar. A beautiful and delicious addition to your
cheese flight! A 2013 Gold Medal Winner at the US Cheese
Championship.
Type of Milk: Cow
Age: 3-6 months
Texture: Semi-Firm
Price 1/2 lb.: $12.50
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SarVecchio®
SARTORI
Antigo, WI
Master Cheesemaker: Larry Steckbauer Learn
more...
Wisconsin Original Cheese inspired by Parmesan. Dry with
deep golden interior, a pronounced caramel aroma, and crunchy
calcium lactate crystals.Made with pasteurized milk, and aged 22+
months. Consistently judged the best American Parmesan.
5.3 oz.
Type of Milk: Cow
Age: 20+ months
Texture: Hard
Price: $6.29 each
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Snow White Goat Cheddar
CARR VALLEY CHEESE
LaValle, WI
Master Cheesemaker: Sid Cook Learn More...
Creamy white goat cheddar cheese and cave aged for 6
months.
Type of Milk: Cow
Age: 6 months
Texture: Semi-Hard
Price 1/2 lb.: $10.50
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Two-Year Cheddar
WIDMER'S CHEESE CELLARS
Theresa, WI
Master Cheesemaker: Joe Widmer Learn more...
Smooth, dense, moist and firm with occasional crunchy nuggets,
resulting from crystallized amino acids - a sign of aging.
There are notes of caramel, salt, a noteworthy tanginess and
slightly fruity finish.
Type of Milk: Cow
Age: 2 years
Texture: Semi-Hard
Price 1/2 lb.: $7.50
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Widmer's Brick Spread
WIDMER'S CHEESE CELLARS
Theresa, WI
Master Cheesemaker: Joe Widmer Learn more...
Made from a blend of Aged Brick and Cheddar, this delectable
spread from Wisconsin will keep you coming back for more.
$5.50
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