World Cheese Championship
posted on: Friday, March 16, 2012 by: schoolhousecheese
The results are in! The World Cheese Championship was held
in Madison this March. Check out the results!
Here are a
few highlights of some of the Wisconsin cheeses that took
honors:
Marieke and the Holland's Family Cheese Team did well with the
following awards:
Best of Class
Marieke Gouda Cumin
Placing in
the top 3 in each category of Gouda:
Marieke Gouda Super 18 - 24 month
Marieke Gouda
Mature 6 - 9 month
Marieke Gouda
Aged 9 - 12 month
Smoked
Gouda
Carr Valley
Cheese, LaValle, WI did very well at the competition as well:
Best of Class Black Sheep Truffle
Best of Class Cave Aged Marisa
Third Award Cocoa Cardona
Third Award
Benedictine
Emmi Roth USA,Verona, WI
4th Place Grand Cru Gruyere Surchoix
Learn more about these cheeses under Artisan Cheeses
http://www.worldchampioncheese.org/